How To Make Tandy Kake
4 Eggs
2 cups of flour
2 cups of sugar
1 cup of peanut butter
1 cup of milk
10 oz/ chocolate bar
2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
Beat eggs with mixer, slowly add sugar,beat until fluffy.
Add milk and vanilla.
In seperate bowl mix flour, baking powder, and salt.
Fold into egg mixture. Blend well. Pour into greased pan 13 by 15.
Bake at 350 degrees for 15 to 20 minutes.
Spread peanut butter over hot cake. Allow to cool.
Melt peanut butter over hot cake. Allow to cool.
Melt chocolate in double boiler.
Pour and spread over peanut butter. Let Cool.
Submitted by: Rose & Melissa M.
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